Statements from a master baker about his pastry chef on the autism spectrum:

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"Once the steps have been shown how I want this cake to be, every other cake looks the same. It works very precisely and not everyone succeeds. 

In addition, there was only approximate information in the job description and recipes in my bakery before. Here I had to change my mind and define everything precisely. It was a lot of work at first, but it is important for my pastry chef so that she can do her job well. Ultimately, I realized that this level of accuracy had a very positive impact on the entire team and everyone benefited. I wasn't aware of that before."

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